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Timisoara Magazin Romanesc

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Timisoara Magazin Romanesc scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 16 January 2025 by Birmingham.

What does this rating mean?

Timisoara Magazin Romanesc has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

230 Alum Rock Road,
Birmingham,
B8 3DH
Timisoara Magazin Romanesc Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Timisoara Magazin Romanesc. The data is published by the FSA under the Open Government Licence.

Who inspects Timisoara Magazin Romanesc?

Food hygiene at Timisoara Magazin Romanesc is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Timisoara Magazin Romanesc

What is Timisoara Magazin Romanesc’s food hygiene rating?
Timisoara Magazin Romanesc has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 January 2025.
When was Timisoara Magazin Romanesc last inspected?
Timisoara Magazin Romanesc was last inspected by Birmingham on 16 January 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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