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Restaurant/Cafe/Canteen πŸ“ Birmingham

Thinktank Events

Curzon Street

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Thinktank Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 February 2018 by Birmingham.

What does this rating mean?

Thinktank Events in Curzon Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Level 3 Main Kitchen,
Millennium Point,
Curzon Street,
Birmingham,
B4 7XG
Thinktank Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thinktank Events. The data is published by the FSA under the Open Government Licence.

Who inspects Thinktank Events?

Food hygiene at Thinktank Events is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Thinktank Events

What is Thinktank Events’s food hygiene rating?
Thinktank Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2018.
When was Thinktank Events last inspected?
Thinktank Events was last inspected by Birmingham on 8 February 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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