The Wolf

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Wolf scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 September 2025 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Wolf, from July 2020 to September 2025.

Food hygiene rating history for The Wolf
Inspection date	Rating	Verdict
6 July 2020	Not rated	No numeric rating
26 September 2025	4 / 5	Good

What does this rating mean?

The Wolf has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-10 Constitution Hill,
Birmingham,
B19 3LY

This is the official Food Standards Agency hygiene badge for The Wolf. The data is published by the FSA under the Open Government Licence.

Who inspects The Wolf?

Food hygiene at The Wolf is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Wolf

What is The Wolf’s food hygiene rating?

The Wolf has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 September 2025.

When was The Wolf last inspected?

The Wolf was last inspected by Birmingham on 26 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.