THE VILLA PIZZA LTD

Birmingham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 July 2026 by Birmingham.

What does this rating mean?

THE VILLA PIZZA LTD in Birmingham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

421 Witton Road,
Aston,
Birmingham,
B6 6SP

THE VILLA PIZZA LTD Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for THE VILLA PIZZA LTD. The data is published by the FSA under the Open Government Licence.

Who inspects THE VILLA PIZZA LTD?

Food hygiene at THE VILLA PIZZA LTD is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about THE VILLA PIZZA LTD

What is THE VILLA PIZZA LTD’s food hygiene rating?

THE VILLA PIZZA LTD has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 July 2026.

When was THE VILLA PIZZA LTD last inspected?

THE VILLA PIZZA LTD was last inspected by Birmingham on 8 July 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.