The Vegetable Garden

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 November 2018 by Birmingham.

What does this rating mean?

The Vegetable Garden has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

108 Weoley Castle Road,
Birmingham,
B29 5PT

The Vegetable Garden Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Vegetable Garden. The data is published by the FSA under the Open Government Licence.

Who inspects The Vegetable Garden?

Food hygiene at The Vegetable Garden is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Vegetable Garden

What is The Vegetable Garden’s food hygiene rating?

The Vegetable Garden has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 27 November 2018.

When was The Vegetable Garden last inspected?

The Vegetable Garden was last inspected by Birmingham on 27 November 2018.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.