The Toby Carvery Kings Norton

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Toby Carvery Kings Norton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 February 2020 by Birmingham.

What does this rating mean?

The Toby Carvery Kings Norton in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cotteridge Village Inn,
107 Pershore Road South,
Birmingham,
B30 3JX

The Toby Carvery Kings Norton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Toby Carvery Kings Norton. The data is published by the FSA under the Open Government Licence.

Who inspects The Toby Carvery Kings Norton?

Food hygiene at The Toby Carvery Kings Norton is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Toby Carvery Kings Norton

What is The Toby Carvery Kings Norton’s food hygiene rating?

The Toby Carvery Kings Norton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2020.

When was The Toby Carvery Kings Norton last inspected?

The Toby Carvery Kings Norton was last inspected by Birmingham on 12 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.