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Hotel/bed & breakfast/guest house 📍 Birmingham

The Saffron Hotel

Edgbaston

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Saffron Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 January 2024 by Birmingham.

What does this rating mean?

The Saffron Hotel in Edgbaston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saffron Hotel,
265-267 Hagley Road,
Edgbaston,
Birmingham,
B16 9NA
The Saffron Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Saffron Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Saffron Hotel?

Food hygiene at The Saffron Hotel is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Saffron Hotel

What is The Saffron Hotel’s food hygiene rating?
The Saffron Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2024.
When was The Saffron Hotel last inspected?
The Saffron Hotel was last inspected by Birmingham on 15 January 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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