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Restaurant/Cafe/Canteen 📍 Birmingham

The Red Velvet Patisserie

Washwood Heath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Red Velvet Patisserie scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Red Velvet Patisserie in Washwood Heath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5, Ground Floor,
10 Highfield Road,
Washwood Heath,
Birmingham,
B8 3QX
The Red Velvet Patisserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Red Velvet Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Velvet Patisserie?

Food hygiene at The Red Velvet Patisserie is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Red Velvet Patisserie

What is The Red Velvet Patisserie’s food hygiene rating?
The Red Velvet Patisserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 December 2018.
When was The Red Velvet Patisserie last inspected?
The Red Velvet Patisserie was last inspected by Birmingham on 30 December 2018.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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