The Polish Shop Cash & Carry

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Polish Shop Cash & Carry scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 January 2020 by Birmingham.

What does this rating mean?

The Polish Shop Cash & Carry has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Sutton New Road,
Birmingham,
B23 6XB

The Polish Shop Cash & Carry Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Polish Shop Cash & Carry. The data is published by the FSA under the Open Government Licence.

Who inspects The Polish Shop Cash & Carry?

Food hygiene at The Polish Shop Cash & Carry is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Polish Shop Cash & Carry

What is The Polish Shop Cash & Carry’s food hygiene rating?

The Polish Shop Cash & Carry has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 January 2020.

When was The Polish Shop Cash & Carry last inspected?

The Polish Shop Cash & Carry was last inspected by Birmingham on 8 January 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.