The Plant Based Passion

Austin Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Plant Based Passion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 October 2025 by Birmingham.

What does this rating mean?

The Plant Based Passion in Austin Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C1,
Hamstead Trading Estate,
Austin Way,
Birmingham,
B42 1DU

The Plant Based Passion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Plant Based Passion. The data is published by the FSA under the Open Government Licence.

Who inspects The Plant Based Passion?

Food hygiene at The Plant Based Passion is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Plant Based Passion

What is The Plant Based Passion’s food hygiene rating?

The Plant Based Passion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2025.

When was The Plant Based Passion last inspected?

The Plant Based Passion was last inspected by Birmingham on 22 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.