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The Paddocks Sports Club Ltd

Birmingham

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

The Paddocks Sports Club Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

The Paddocks Sports Club Ltd in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Wellington Road,
Lozells And East Handsworth,
Birmingham,
B20 2DU
The Paddocks Sports Club Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Paddocks Sports Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Paddocks Sports Club Ltd?

Food hygiene at The Paddocks Sports Club Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Paddocks Sports Club Ltd

What is The Paddocks Sports Club Ltdโ€™s food hygiene rating?
The Paddocks Sports Club Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2020.
When was The Paddocks Sports Club Ltd last inspected?
The Paddocks Sports Club Ltd was last inspected by Birmingham on 1 March 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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