The Original Le Codfather

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Original Le Codfather scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 26 February 2020 by Birmingham.

What does this rating mean?

The Original Le Codfather has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Kyotts Lake Road,
Birmingham,
B11 1JT

The Original Le Codfather Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Original Le Codfather. The data is published by the FSA under the Open Government Licence.

Who inspects The Original Le Codfather?

Food hygiene at The Original Le Codfather is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Original Le Codfather

What is The Original Le Codfather’s food hygiene rating?

The Original Le Codfather has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 February 2020.

When was The Original Le Codfather last inspected?

The Original Le Codfather was last inspected by Birmingham on 26 February 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.