The Original Hajees

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Original Hajees scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 11 August 2026 by Birmingham.

What does this rating mean?

The Original Hajees in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

604 Coventry Road,
South Yardley,
Birmingham,
B10 0US

The Original Hajees Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Original Hajees. The data is published by the FSA under the Open Government Licence.

Who inspects The Original Hajees?

Food hygiene at The Original Hajees is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Original Hajees

What is The Original Hajees’s food hygiene rating?

The Original Hajees has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 August 2026.

When was The Original Hajees last inspected?

The Original Hajees was last inspected by Birmingham on 11 August 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.