The Light Restaurant and Lounge

Birmingham

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

The Light Restaurant and Lounge scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

What does this rating mean?

The Light Restaurant and Lounge in Birmingham has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6-8 Alcester Road South,
Brandwood,
Birmingham,
B14 7PU

The Light Restaurant and Lounge Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for The Light Restaurant and Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects The Light Restaurant and Lounge?

Food hygiene at The Light Restaurant and Lounge is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Light Restaurant and Lounge

What is The Light Restaurant and Lounge’s food hygiene rating?

The Light Restaurant and Lounge has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 12 August 2025.

When was The Light Restaurant and Lounge last inspected?

The Light Restaurant and Lounge was last inspected by Birmingham on 12 August 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.