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Restaurant/Cafe/Canteen ๐Ÿ“ Birmingham

The Java Laksa Co

Masshouse Lane

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

The Java Laksa Co scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 December 2020 by Birmingham.

What does this rating mean?

The Java Laksa Co in Masshouse Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 004,
Masshouse Plaza,
Masshouse Lane,
Birmingham,
B5 5JE
The Java Laksa Co Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Java Laksa Co. The data is published by the FSA under the Open Government Licence.

Who inspects The Java Laksa Co?

Food hygiene at The Java Laksa Co is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Java Laksa Co

What is The Java Laksa Coโ€™s food hygiene rating?
The Java Laksa Co has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2020.
When was The Java Laksa Co last inspected?
The Java Laksa Co was last inspected by Birmingham on 3 December 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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