The Honeypot Jamaican Takeaway

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Honeypot Jamaican Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2025 by Birmingham.

What does this rating mean?

The Honeypot Jamaican Takeaway in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

181 Gravelly Lane,
Erdington,
Birmingham,
B23 5SG

The Honeypot Jamaican Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Honeypot Jamaican Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects The Honeypot Jamaican Takeaway?

Food hygiene at The Honeypot Jamaican Takeaway is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Honeypot Jamaican Takeaway

What is The Honeypot Jamaican Takeaway’s food hygiene rating?

The Honeypot Jamaican Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2025.

When was The Honeypot Jamaican Takeaway last inspected?

The Honeypot Jamaican Takeaway was last inspected by Birmingham on 9 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.