The Hajee Desi Khanna

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hajee Desi Khanna scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 January 2020 by Birmingham.

What does this rating mean?

The Hajee Desi Khanna in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

592 Coventry Road,
South Yardley,
Birmingham,
B10 0US

The Hajee Desi Khanna Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Hajee Desi Khanna. The data is published by the FSA under the Open Government Licence.

Who inspects The Hajee Desi Khanna?

Food hygiene at The Hajee Desi Khanna is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Hajee Desi Khanna

What is The Hajee Desi Khanna’s food hygiene rating?

The Hajee Desi Khanna has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2020.

When was The Hajee Desi Khanna last inspected?

The Hajee Desi Khanna was last inspected by Birmingham on 7 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.