The Eight Foot Grocer - Unit B

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Eight Foot Grocer - Unit B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 February 2017 by Birmingham.

What does this rating mean?

The Eight Foot Grocer - Unit B has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Caroline Street,
Birmingham,
B3 1TR

The Eight Foot Grocer - Unit B Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Eight Foot Grocer - Unit B. The data is published by the FSA under the Open Government Licence.

Who inspects The Eight Foot Grocer - Unit B?

Food hygiene at The Eight Foot Grocer - Unit B is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Eight Foot Grocer - Unit B

What is The Eight Foot Grocer - Unit B’s food hygiene rating?

The Eight Foot Grocer - Unit B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 February 2017.

When was The Eight Foot Grocer - Unit B last inspected?

The Eight Foot Grocer - Unit B was last inspected by Birmingham on 16 February 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.