The Edgbaston Hotel

Edgbaston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Edgbaston Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 June 2017 by Birmingham.

What does this rating mean?

The Edgbaston Hotel in Edgbaston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Edgbaston,
18 Highfield Road,
Edgbaston,
Birmingham,
B15 3DU

The Edgbaston Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Edgbaston Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Edgbaston Hotel?

Food hygiene at The Edgbaston Hotel is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Edgbaston Hotel

What is The Edgbaston Hotel’s food hygiene rating?

The Edgbaston Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2017.

When was The Edgbaston Hotel last inspected?

The Edgbaston Hotel was last inspected by Birmingham on 6 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.