The Early Bird Bakery

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Early Bird Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2019 by Birmingham.

What does this rating mean?

The Early Bird Bakery in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 High Street,
Moseley And Kings Heath,
Birmingham,
B14 7JT

The Early Bird Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Early Bird Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Early Bird Bakery?

Food hygiene at The Early Bird Bakery is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Early Bird Bakery

What is The Early Bird Bakery’s food hygiene rating?

The Early Bird Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 February 2019.

When was The Early Bird Bakery last inspected?

The Early Bird Bakery was last inspected by Birmingham on 2 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.