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The Cocktail Club Birmingham

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cocktail Club Birmingham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2024 by Birmingham.

What does this rating mean?

The Cocktail Club Birmingham in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Imperial House,
31 Temple Street,
Birmingham,
B2 5DB
The Cocktail Club Birmingham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cocktail Club Birmingham. The data is published by the FSA under the Open Government Licence.

Who inspects The Cocktail Club Birmingham?

Food hygiene at The Cocktail Club Birmingham is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Cocktail Club Birmingham

What is The Cocktail Club Birmingham’s food hygiene rating?
The Cocktail Club Birmingham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2024.
When was The Cocktail Club Birmingham last inspected?
The Cocktail Club Birmingham was last inspected by Birmingham on 26 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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