The Bournville Waffle Company

Wood Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bournville Waffle Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 6 January 2022 by Birmingham.

What does this rating mean?

The Bournville Waffle Company in Wood Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit E13,
Hastingwood Industrial Park,
Wood Lane,
Birmingham,
B24 9QR

The Bournville Waffle Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bournville Waffle Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Bournville Waffle Company?

Food hygiene at The Bournville Waffle Company is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Bournville Waffle Company

What is The Bournville Waffle Company’s food hygiene rating?

The Bournville Waffle Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2022.

When was The Bournville Waffle Company last inspected?

The Bournville Waffle Company was last inspected by Birmingham on 6 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.