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Takeaway/sandwich shop ๐Ÿ“ Birmingham

The Arden Oak Take Away

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

The Arden Oak Take Away scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2019 by Birmingham.

What does this rating mean?

The Arden Oak Take Away has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Arden Oak Road,
Birmingham,
B26 3LX
The Arden Oak Take  Away Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Arden Oak Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects The Arden Oak Take Away?

Food hygiene at The Arden Oak Take Away is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Arden Oak Take Away

What is The Arden Oak Take Awayโ€™s food hygiene rating?
The Arden Oak Take Away has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 July 2019.
When was The Arden Oak Take Away last inspected?
The Arden Oak Take Away was last inspected by Birmingham on 17 July 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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