Tasty Lab

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tasty Lab, from January 2020 to August 2025.

Food hygiene rating history for Tasty Lab
Inspection date	Rating	Verdict
3 January 2020	Not rated	No numeric rating
29 August 2025	3 / 5	Generally satisfactory

What does this rating mean?

Tasty Lab has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

403B Bordesley Green,
Birmingham,
B9 5RH

This is the official Food Standards Agency hygiene badge for Tasty Lab. The data is published by the FSA under the Open Government Licence.

Who inspects Tasty Lab?

Food hygiene at Tasty Lab is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Tasty Lab

What is Tasty Lab’s food hygiene rating?

Tasty Lab has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 29 August 2025.

When was Tasty Lab last inspected?

Tasty Lab was last inspected by Birmingham on 29 August 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.