Tan Rosie Foods Ltd Unit 4

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tan Rosie Foods Ltd Unit 4 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 18 March 2021 by Birmingham.

What does this rating mean?

Tan Rosie Foods Ltd Unit 4 in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chancel Way Industrial Estate,
Chancel Way,
Birmingham,
B6 7AU

Tan Rosie Foods Ltd Unit 4 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tan Rosie Foods Ltd Unit 4. The data is published by the FSA under the Open Government Licence.

Who inspects Tan Rosie Foods Ltd Unit 4?

Food hygiene at Tan Rosie Foods Ltd Unit 4 is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Tan Rosie Foods Ltd Unit 4

What is Tan Rosie Foods Ltd Unit 4’s food hygiene rating?

Tan Rosie Foods Ltd Unit 4 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2021.

When was Tan Rosie Foods Ltd Unit 4 last inspected?

Tan Rosie Foods Ltd Unit 4 was last inspected by Birmingham on 18 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.