Sutton Coldfield Hotel Ltd

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sutton Coldfield Hotel Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 March 2025 by Birmingham.

What does this rating mean?

Sutton Coldfield Hotel Ltd in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Penns Hall,
Penns Lane,
Birmingham,
Birmingham,
B76 1LH

Sutton Coldfield Hotel Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sutton Coldfield Hotel Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sutton Coldfield Hotel Ltd?

Food hygiene at Sutton Coldfield Hotel Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Sutton Coldfield Hotel Ltd

What is Sutton Coldfield Hotel Ltd’s food hygiene rating?

Sutton Coldfield Hotel Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2025.

When was Sutton Coldfield Hotel Ltd last inspected?

Sutton Coldfield Hotel Ltd was last inspected by Birmingham on 24 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.