Sutton Coldfield Hard Courts Club

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sutton Coldfield Hard Courts Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 24 February 2017 by Birmingham.

What does this rating mean?

Sutton Coldfield Hard Courts Club has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highbridge Road,
Birmingham,
B73 5QB

Sutton Coldfield Hard Courts Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sutton Coldfield Hard Courts Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sutton Coldfield Hard Courts Club?

Food hygiene at Sutton Coldfield Hard Courts Club is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Sutton Coldfield Hard Courts Club

What is Sutton Coldfield Hard Courts Club’s food hygiene rating?

Sutton Coldfield Hard Courts Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2017.

When was Sutton Coldfield Hard Courts Club last inspected?

Sutton Coldfield Hard Courts Club was last inspected by Birmingham on 24 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.