Summer House Bar and Grill

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Summer House Bar and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 May 2021 by Birmingham.

What does this rating mean?

Summer House Bar and Grill in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Summer House,
266 Shaftmoor Lane,
Birmingham,
B28 8ST

Summer House Bar and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Summer House Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Summer House Bar and Grill?

Food hygiene at Summer House Bar and Grill is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Summer House Bar and Grill

What is Summer House Bar and Grill’s food hygiene rating?

Summer House Bar and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2021.

When was Summer House Bar and Grill last inspected?

Summer House Bar and Grill was last inspected by Birmingham on 11 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.