St. Peters Rc Junior & Infant School

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Peters Rc Junior & Infant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 28 May 2019 by Birmingham.

What does this rating mean?

St. Peters Rc Junior & Infant School has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Adams Hill,
Birmingham,
B32 3QD

St. Peters Rc Junior & Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Peters Rc Junior & Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects St. Peters Rc Junior & Infant School?

Food hygiene at St. Peters Rc Junior & Infant School is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about St. Peters Rc Junior & Infant School

What is St. Peters Rc Junior & Infant School’s food hygiene rating?

St. Peters Rc Junior & Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2019.

When was St. Peters Rc Junior & Infant School last inspected?

St. Peters Rc Junior & Infant School was last inspected by Birmingham on 28 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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