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St John Fisher Church Hall Holiday K

Birmingham

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

St John Fisher Church Hall Holiday K scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St John Fisher Church Hall Holiday K in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St John Fisher Roman Catholic Church,
Cofton Road,
Birmingham,
B31 3QT
St John Fisher Church Hall Holiday K Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St John Fisher Church Hall Holiday K. The data is published by the FSA under the Open Government Licence.

Who inspects St John Fisher Church Hall Holiday K?

Food hygiene at St John Fisher Church Hall Holiday K is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about St John Fisher Church Hall Holiday K

What is St John Fisher Church Hall Holiday Kโ€™s food hygiene rating?
St John Fisher Church Hall Holiday K has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2021.
When was St John Fisher Church Hall Holiday K last inspected?
St John Fisher Church Hall Holiday K was last inspected by Birmingham on 12 August 2021.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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