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Restaurant/Cafe/Canteen πŸ“ Birmingham

St. James Church Hall

Birmingham

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

St. James Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 January 2020 by Birmingham.

What does this rating mean?

St. James Church Hall in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St James Church Hall,
57 Mere Green Road,
Birmingham,
Birmingham,
B75 5BW
St. James Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St. James Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St. James Church Hall?

Food hygiene at St. James Church Hall is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about St. James Church Hall

What is St. James Church Hall’s food hygiene rating?
St. James Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2020.
When was St. James Church Hall last inspected?
St. James Church Hall was last inspected by Birmingham on 6 January 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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