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St Giles Supportive Care Centre

Sutton Trinity

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

St Giles Supportive Care Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 28 March 2018 by Birmingham.

What does this rating mean?

St Giles Supportive Care Centre in Sutton Trinity has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Giles Hospice,
Lindridge Road,
Sutton Trinity,
Birmingham,
B75 6JB
St Giles Supportive Care Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Giles Supportive Care Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Giles Supportive Care Centre?

Food hygiene at St Giles Supportive Care Centre is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about St Giles Supportive Care Centre

What is St Giles Supportive Care Centre’s food hygiene rating?
St Giles Supportive Care Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2018.
When was St Giles Supportive Care Centre last inspected?
St Giles Supportive Care Centre was last inspected by Birmingham on 28 March 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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