St George'S School Edgbaston

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St George'S School Edgbaston scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2020 by Birmingham.

What does this rating mean?

St George'S School Edgbaston in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Calthorpe Road,
Edgbaston,
Birmingham,
B15 1RX

St George'S School Edgbaston Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St George'S School Edgbaston. The data is published by the FSA under the Open Government Licence.

Who inspects St George'S School Edgbaston?

Food hygiene at St George'S School Edgbaston is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about St George'S School Edgbaston

What is St George'S School Edgbaston’s food hygiene rating?

St George'S School Edgbaston has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2020.

When was St George'S School Edgbaston last inspected?

St George'S School Edgbaston was last inspected by Birmingham on 15 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.