St Francis Catholic Primary

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Francis Catholic Primary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 April 2026 by Birmingham.

What does this rating mean?

St Francis Catholic Primary in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nursery Road,
Handsworth,
Birmingham,
B19 1PH

St Francis Catholic Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Francis Catholic Primary. The data is published by the FSA under the Open Government Licence.

Who inspects St Francis Catholic Primary?

Food hygiene at St Francis Catholic Primary is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about St Francis Catholic Primary

What is St Francis Catholic Primary’s food hygiene rating?

St Francis Catholic Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2026.

When was St Francis Catholic Primary last inspected?

St Francis Catholic Primary was last inspected by Birmingham on 14 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.