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St Edwards Rc School Annexe

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

St Edwards Rc School Annexe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

St Edwards Rc School Annexe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Raddlebarn Road,
Birmingham,
B29 7DB
St Edwards Rc School Annexe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Edwards Rc School Annexe. The data is published by the FSA under the Open Government Licence.

Who inspects St Edwards Rc School Annexe?

Food hygiene at St Edwards Rc School Annexe is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about St Edwards Rc School Annexe

What is St Edwards Rc School Annexe’s food hygiene rating?
St Edwards Rc School Annexe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.
When was St Edwards Rc School Annexe last inspected?
St Edwards Rc School Annexe was last inspected by Birmingham on 1 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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