South Yardley Methodist Church

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South Yardley Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 February 2022 by Birmingham.

What does this rating mean?

South Yardley Methodist Church has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Broadyates Road,
Birmingham,
B25 8JF

South Yardley Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South Yardley Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects South Yardley Methodist Church?

Food hygiene at South Yardley Methodist Church is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about South Yardley Methodist Church

What is South Yardley Methodist Church’s food hygiene rating?

South Yardley Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2022.

When was South Yardley Methodist Church last inspected?

South Yardley Methodist Church was last inspected by Birmingham on 21 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.