SNACK and DOUGH STIRCHLEY LTD

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SNACK and DOUGH STIRCHLEY LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 1 September 2021 by Birmingham.

What does this rating mean?

SNACK and DOUGH STIRCHLEY LTD in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1532 Pershore Road,
Bournville,
Birmingham,
B30 2NW

SNACK and DOUGH STIRCHLEY LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SNACK and DOUGH STIRCHLEY LTD. The data is published by the FSA under the Open Government Licence.

Who inspects SNACK and DOUGH STIRCHLEY LTD?

Food hygiene at SNACK and DOUGH STIRCHLEY LTD is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about SNACK and DOUGH STIRCHLEY LTD

What is SNACK and DOUGH STIRCHLEY LTD’s food hygiene rating?

SNACK and DOUGH STIRCHLEY LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2021.

When was SNACK and DOUGH STIRCHLEY LTD last inspected?

SNACK and DOUGH STIRCHLEY LTD was last inspected by Birmingham on 1 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.