Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Birmingham

Smashdown Burgers Ltd

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Smashdown Burgers Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 May 2026 by Birmingham.

What does this rating mean?

Smashdown Burgers Ltd has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Timberley Lane,
Birmingham,
B34 7EH
Smashdown Burgers Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Smashdown Burgers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Smashdown Burgers Ltd?

Food hygiene at Smashdown Burgers Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Smashdown Burgers Ltd

What is Smashdown Burgers Ltd’s food hygiene rating?
Smashdown Burgers Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 May 2026.
When was Smashdown Burgers Ltd last inspected?
Smashdown Burgers Ltd was last inspected by Birmingham on 21 May 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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