Slater & Reeves Ltd

Hay Hall Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Slater & Reeves Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 May 2018 by Birmingham.

What does this rating mean?

Slater & Reeves Ltd in Hay Hall Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 17,
Rovex Business Park,
Hay Hall Road,
Birmingham,
B11 2AF

Slater & Reeves Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Slater & Reeves Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Slater & Reeves Ltd?

Food hygiene at Slater & Reeves Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Slater & Reeves Ltd

What is Slater & Reeves Ltd’s food hygiene rating?

Slater & Reeves Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2018.

When was Slater & Reeves Ltd last inspected?

Slater & Reeves Ltd was last inspected by Birmingham on 29 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.