Dodgy
Dinners
Hospitals/Childcare/Caring Premises 📍 Birmingham

Signature Dining

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Signature Dining scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 November 2021 by Birmingham.

What does this rating mean?

Signature Dining in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Andrew Cohen House,
River Brook Drive,
Birmingham,
B30 2SH
Signature Dining Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Signature Dining. The data is published by the FSA under the Open Government Licence.

Who inspects Signature Dining?

Food hygiene at Signature Dining is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Signature Dining

What is Signature Dining’s food hygiene rating?
Signature Dining has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 November 2021.
When was Signature Dining last inspected?
Signature Dining was last inspected by Birmingham on 11 November 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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