Shree Ram Mandir Hindu Temple

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shree Ram Mandir Hindu Temple scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2020 by Birmingham.

What does this rating mean?

Shree Ram Mandir Hindu Temple in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shree Ram Mandir Temple,
8 Walford Road,
Birmingham,
B11 1NR

Shree Ram Mandir Hindu Temple Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shree Ram Mandir Hindu Temple. The data is published by the FSA under the Open Government Licence.

Who inspects Shree Ram Mandir Hindu Temple?

Food hygiene at Shree Ram Mandir Hindu Temple is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Shree Ram Mandir Hindu Temple

What is Shree Ram Mandir Hindu Temple’s food hygiene rating?

Shree Ram Mandir Hindu Temple has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2020.

When was Shree Ram Mandir Hindu Temple last inspected?

Shree Ram Mandir Hindu Temple was last inspected by Birmingham on 6 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.