Shogun Teppanyaki Ltd

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shogun Teppanyaki Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 December 2025 by Birmingham.

What does this rating mean?

Shogun Teppanyaki Ltd in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cube,
196 Wharfside Street,
Birmingham,
B1 1RN

Shogun Teppanyaki Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shogun Teppanyaki Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Shogun Teppanyaki Ltd?

Food hygiene at Shogun Teppanyaki Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Shogun Teppanyaki Ltd

What is Shogun Teppanyaki Ltd’s food hygiene rating?

Shogun Teppanyaki Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2025.

When was Shogun Teppanyaki Ltd last inspected?

Shogun Teppanyaki Ltd was last inspected by Birmingham on 2 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.