Shirley Road Fish Bar

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Shirley Road Fish Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 17 February 2020 by Birmingham.

What does this rating mean?

Shirley Road Fish Bar in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

167 Shirley Road,
Acocks Green,
Birmingham,
B27 7NN

Shirley Road Fish Bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Shirley Road Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Shirley Road Fish Bar?

Food hygiene at Shirley Road Fish Bar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Shirley Road Fish Bar

What is Shirley Road Fish Bar’s food hygiene rating?

Shirley Road Fish Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 February 2020.

When was Shirley Road Fish Bar last inspected?

Shirley Road Fish Bar was last inspected by Birmingham on 17 February 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.