Shard End Community Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shard End Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Shard End Community Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

170 Packington Avenue,
Birmingham,
B34 7RD

Shard End Community Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shard End Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Shard End Community Centre?

Food hygiene at Shard End Community Centre is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Shard End Community Centre

What is Shard End Community Centre’s food hygiene rating?

Shard End Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Shard End Community Centre last inspected?

Shard End Community Centre was last inspected by Birmingham on 1 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.