Shang Social

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shang Social scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Shang Social, from May 2026 to July 2026. Its hygiene rating has gone up, from 2 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Shang Social.

Food hygiene rating history for Shang Social
Inspection date	Rating	Verdict
12 May 2026	2 / 5	Improvement necessary
28 July 2026	4 / 5	Good

What does this rating mean?

Shang Social has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Pershore Street,
Birmingham,
B5 4RX

This is the official Food Standards Agency hygiene badge for Shang Social. The data is published by the FSA under the Open Government Licence.

Who inspects Shang Social?

Food hygiene at Shang Social is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Shang Social

What is Shang Social’s food hygiene rating?

Shang Social has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2026.

When was Shang Social last inspected?

Shang Social was last inspected by Birmingham on 28 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.