Shakehouse

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shakehouse scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Shakehouse, from October 2021 to May 2026. Its hygiene rating has gone up, from 3 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Shakehouse.

Food hygiene rating history for Shakehouse
Inspection date	Rating	Verdict
6 October 2021	3 / 5	Generally satisfactory
18 May 2026	4 / 5	Good

What does this rating mean?

Shakehouse in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Oak Tree Lane,
Selly Oak,
Birmingham,
B29 6JE

This is the official Food Standards Agency hygiene badge for Shakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Shakehouse?

Food hygiene at Shakehouse is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Shakehouse

What is Shakehouse’s food hygiene rating?

Shakehouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 May 2026.

When was Shakehouse last inspected?

Shakehouse was last inspected by Birmingham on 18 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.