Shahjalal Restaurant

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shahjalal Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 March 2017 by Birmingham.

What does this rating mean?

Shahjalal Restaurant in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

556 Coventry Road,
South Yardley,
Birmingham,
B10 0UN

Shahjalal Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shahjalal Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Shahjalal Restaurant?

Food hygiene at Shahjalal Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Shahjalal Restaurant

What is Shahjalal Restaurant’s food hygiene rating?

Shahjalal Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2017.

When was Shahjalal Restaurant last inspected?

Shahjalal Restaurant was last inspected by Birmingham on 13 March 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.