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Takeaway/sandwich shop ๐Ÿ“ Birmingham

Shah Balti Express Unit 12

Oscott

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Shah Balti Express Unit 12 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2019 by Birmingham.

What does this rating mean?

Shah Balti Express Unit 12 in Oscott has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bridge House,
509 Aldridge Road,
Oscott,
Birmingham,
B44 8NA
Shah Balti Express Unit 12 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shah Balti Express Unit 12. The data is published by the FSA under the Open Government Licence.

Who inspects Shah Balti Express Unit 12?

Food hygiene at Shah Balti Express Unit 12 is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Shah Balti Express Unit 12

What is Shah Balti Express Unit 12โ€™s food hygiene rating?
Shah Balti Express Unit 12 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2019.
When was Shah Balti Express Unit 12 last inspected?
Shah Balti Express Unit 12 was last inspected by Birmingham on 27 February 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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