Savour Foods Pilao House

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Savour Foods Pilao House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 September 2025 by Birmingham.

What does this rating mean?

Savour Foods Pilao House in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

148-150 Stoney Lane,
Sparkbrook,
Birmingham,
B12 8AJ

Savour Foods Pilao House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Savour Foods Pilao House. The data is published by the FSA under the Open Government Licence.

Who inspects Savour Foods Pilao House?

Food hygiene at Savour Foods Pilao House is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Savour Foods Pilao House

What is Savour Foods Pilao House’s food hygiene rating?

Savour Foods Pilao House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2025.

When was Savour Foods Pilao House last inspected?

Savour Foods Pilao House was last inspected by Birmingham on 23 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.