Save and Save Food + News

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Save and Save Food + News scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 10 July 2018 by Birmingham.

What does this rating mean?

Save and Save Food + News in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

622 Kingsbury Road,
Tyburn,
Birmingham,
B24 9PJ

Save and Save Food + News Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Save and Save Food + News. The data is published by the FSA under the Open Government Licence.

Who inspects Save and Save Food + News?

Food hygiene at Save and Save Food + News is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Save and Save Food + News

What is Save and Save Food + News’s food hygiene rating?

Save and Save Food + News has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 July 2018.

When was Save and Save Food + News last inspected?

Save and Save Food + News was last inspected by Birmingham on 10 July 2018.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.